Fujiyama Fusion Entree

Grilled Chilean Sea Bass
Grilled Chilean sea bass in sakyo miso sauce served with season vegetable.
Steamed Chilean Sea Bass
Steamed Chilean sea bass Served with ginger .onion, shiitake, black bean sauce .
Miso Black Cod
Grilled black cod in white miso sauce served with ginger sprout and season vegetable.
Flash Seared Tuna Steak
Black peppers crusted, ume soba, tomato comfit, red wine sauce, garnishing with fresh herbs .
Filet Mignon Fujiyama
Grilled filet mignon with red wine sauce, served with sweet potato puree and crispy lotus .
Baked Salmon Rose
Rose shaped salmon filet baked in the over with herbs, served with honey pepper sauce.
Basil Filet Mignon
Stir-fried filet mignon w. pepper, onion, garlic, mushroom, basil and butter